Puff Pastry Pizza with Prosciutto

This recipe comes from a new friend named Katie and has travelled all the way across the Atlantic Ocean to meet you. Katie’s blog, Thyme for Cooking has been entertaining foodies since 2006, and is not only full of stories about Katie’s life and cooking overseas, but also boasts a sister site with an extensive section of kitchen tips I go to regularly, sometimes out of necessity, sometimes just to learn a new kitchen factoid and tuck away for future use.

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Scrambled Egg Towers

Breakfast can be served 24 hours a day as far as I’m concerned so long as it’s my MG doing the cooking. He’s a master at creating spectacular morning dishes that are so impossible to resist and so totally satisfying, I usually want to crawl right back into bed when I’m done with them and hibernate for a week.

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Sweet Cherry Tomato and Sausage Bake

Do other people who blog about their food sometimes come across a dish that they love so much, that tasted so good and that photographed so beautifully that they almost feel the need to post only the pictures and no text, allowing the reader to construct their own narrative and/or simply bask in how good something looks while their heads inadvertantly begin to dip to the side and a glaze forms on their bicuspids?

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