It’s close the simplest weeknight dinner anyone could make for themselves. It goes great over some toasted ciabatta bread, and some of my friend’s who’ve made it have poured it on top of pasta. It’s a bright and spicy dish, charged up by the fresh herbs, and given a nice finish by the balsamic vinegar. And a little goat cheese melted over the top for the last few minutes adds a tangy noteRead more
What do you do when you’ve arrived at home with an UNBELIEVABLE amount of affordable vegetables and a brand newRead more
After all, these dogs are satisfying not only in taste, but in design. Grill marks, orange shreds of cheese, green chunky guacamole, red tangy salsa and crumbled blue corn chips combine here for an eye-popping regal feast!Read more
If you don’t start dramatically prancing around your living room before recklessly tossing your body onto the nearest piece ofRead more
For the first time in over three years, I’m a non-working television producer. As of today, I have been withoutRead more
For those of you out there who’ve been looking for that perfect dish to serve alongside a healthy dose of Sergio Mendes & Brasil ’66 on your iPod, you’ve come to the right post.
Show of hands, please?
How many of you out there don’t even own any Sergio Mendes and Brasil ’66? Another show of hands, please?
For shame.Read more
Last week, I had a bum foot. MG labeled it plantar fasciitis, because MG knows about such things. I likeRead more
MG and I confronted two big questions today. First… what do you make for dinner that will be satisfying andRead more
Here’s a soup so tangy and packed with flavor, I refused to share it with anyone… not even MG. In fact, I went out of my way to call him up after I polished off my first bowl to say, “I made an amazing soup tonight… and guess what? You’re not getting any of it!” I guess that’s a little bit of the “baby brother” coming out of me. I am the youngest of four, after all.
Or it could just be that I’m a jerk.
We food bloggers… we all find our way to a love of food in different ways. Some of us learnedRead more