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Appetizers Homemade

Whipped Ricotta with Thyme and Oregano on Grilled Country Bread

May 11, 2012July 12, 2017 Tv Food and Drink 1 Comment appetizers with oregano, appetizers with thyme, grilled country bread recipe, how to pickle tomatoes, Kim Hunter The Edge of Night, pickled tomato recipes, ricotta cheese in appetizers, ricotta cheese recipes, Rope Alfred Hitchcock review, Strangers on a Train Alfred Hitchcock review, The Big Clock Ray Milland review, The Birds Alfred Hitchcock review, The Edge of Night clown puppet murders, The Edge of Night Elliot Dorn clown murder, The Edge of Night Lee Godart Eliot Dorn, thyme and oregano recipes, Touch of Evil Orson Welles review, Vertigo Alfred Hitchcock review, what to do with ricotta cheese, whipped ricotta dip

Using a whisk or a KitchenAid with the paddle attachment, beat the ricotta and milk together until light and fluffy. Add the table salt and mix well. Place the mixture in a serving bowl; sprinkle generously with other seasonings. Top with olive oil and serve with grilled country bread.

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