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Appetizers Homemade

Whipped Ricotta with Thyme and Oregano on Grilled Country Bread

May 11, 2012June 4, 2018 Tv Food and Drink 1 Comment appetizers with oregano, appetizers with thyme, grilled country bread recipe, how to pickle tomatoes, Kim Hunter The Edge of Night, pickled tomato recipes, ricotta cheese in appetizers, ricotta cheese recipes, Rope Alfred Hitchcock review, Strangers on a Train Alfred Hitchcock review, The Big Clock Ray Milland review, The Birds Alfred Hitchcock review, The Edge of Night clown puppet murders, The Edge of Night Elliot Dorn clown murder, The Edge of Night Lee Godart Eliot Dorn, thyme and oregano recipes, Touch of Evil Orson Welles review, Vertigo Alfred Hitchcock review, what to do with ricotta cheese, whipped ricotta dip

Using a whisk or a KitchenAid with the paddle attachment, beat the ricotta and milk together until light and fluffy. Add the table salt and mix well. Place the mixture in a serving bowl; sprinkle generously with other seasonings. Top with olive oil and serve with grilled country bread.

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I have been cooking since 2009. I take pictures of all of it.

That's when I started this blog. My goals were to record my progress, and to meet other people who like spinning a knife around in the kitchen.

You can read that very first post from 2009 right here. The photo of the chicken in the pan is still a favorite.

I also like to paint, the results of which you'll also see here.

I read, travel, paddle through life with my significant other, and anxiously await the need next expressed by MysteryCat. I'll need to take care of that immediately.

I used to drink alcohol. I don't anymore, but the drinks I loved when I did, and how to make them, are here. My favorite drink was a vodka martini, and I made a mean one. I "brain grenaded" many friends at dinner parties.

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