Sweet Cherry Tomato and Sausage Bake (2017)

It’s close the simplest weeknight dinner anyone could make for themselves. It goes great over some toasted ciabatta bread, and some of my friend’s who’ve made it have poured it on top of pasta. It’s a bright and spicy dish, charged up by the fresh herbs, and given a nice finish by the balsamic vinegar. And a little goat cheese melted over the top for the last few minutes adds a tangy note

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Scrambled Egg Towers

Breakfast can be served 24 hours a day as far as I’m concerned so long as it’s my MG doing the cooking. He’s a master at creating spectacular morning dishes that are so impossible to resist and so totally satisfying, I usually want to crawl right back into bed when I’m done with them and hibernate for a week.

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Sweet Cherry Tomato and Sausage Bake

Do other people who blog about their food sometimes come across a dish that they love so much, that tasted so good and that photographed so beautifully that they almost feel the need to post only the pictures and no text, allowing the reader to construct their own narrative and/or simply bask in how good something looks while their heads inadvertantly begin to dip to the side and a glaze forms on their bicuspids?

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