Chicken Stuffed with Gouda, Prosciutto and Pecans

Chicken is easy to abuse. It’s so simple to prepare, it’s good for you, it’s filling, it’s abundant, it’s inexpensive, and it takes a real genius to burn it. So, if you’re not careful, you’ll find yourself making that aching sigh at the grocery store that translates into “ugh… again?” as you grab your favorite thighs, drumsticks or boneless breasts and toss them unenthusiastically into your basket, the way Mary Richards did in the opening of The Mary Tyler Moore Show.

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Pizza and a Movie #4 – Prosciutto Arugula Pizza with Fontina and Berserk! (1967)

Heat 2 tablespoons of oil in a skillet on medium heat.  Add onion, prosciutto and crushed red pepper. Cook, stirring often, until the onion begins to brown, approximately 3-5 minutes.

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Pizza and a Movie #3: Texas BBQ Chicken Pizza with Prosciutto and The Black Scorpion (1957)

The Black Scorpion centers on a misunderstood prehistoric creature who is accidentally freed from his underground cave by a volcanic

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Puff Pastry Pizza with Prosciutto

This recipe comes from a new friend named Katie and has travelled all the way across the Atlantic Ocean to meet you. Katie’s blog, Thyme for Cooking has been entertaining foodies since 2006, and is not only full of stories about Katie’s life and cooking overseas, but also boasts a sister site with an extensive section of kitchen tips I go to regularly, sometimes out of necessity, sometimes just to learn a new kitchen factoid and tuck away for future use.

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