Can a man stand tall and proud when he’s hunching over to pull out baked stuffed mushrooms for him and his boyfriend to enjoy on a Sunday night while waiting to watch the one-hour premiere of Kirstie Alley’s Big Life? (I’ll leave out references to the powder blue oven mitt I got for Christmas). Two days later, I still am unsure of my answer to that question and would like to pass until the next round, Wink. I will say, however that there was not one bit of stuffed shroom left anywhere in my home within twenty minutes of turning down the oven and presenting them to a most-surprised and delighted MG. One might argue that it’s nearly impossible for anything to taste bad when slathered in a mixture of heated cream cheese, bacon, parmesan and Worcestershire sauce, but I would like to think that my ever-mounting kitchen skills had something to do with these coming out as awesome as they did.
I’m still not the biggest fan of the shroom, but the zesty aroma will make them hard to refuse. A definite must-bring to any pot-luck party. Just make sure your host has available oven space to cook them just before putting them out. (Geez, I sound like Martha Stewart! I’m tossing that powder blue oven mitt the minute I get home!)
Recipe for Bacon Stuffed Mushrooms