Tag Archives: Mexican

Tomatillo Sauce and Guacamole

Tomatillos are suddenly giving jalapeno peppers a run for the money as the primary Latin star of my kitchen. Lying in size somewhere between the cherry and the beefsteak, green and slightly sticky to the touch, they are strikingly appealing … Continue reading

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Homemade Guac and Salsa for Chicken Soft Tacos

There is a lot to be said for swinging around a knife.  Stabbing vegetables is a great method for chasing away the blahs.  The only thing better is chowing down on the delicious results.  I promised MG and Michael, our … Continue reading

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