This is a great cake for a young person who doesn’t have a lot of experience baking. Not having to use butter and eggs keeps the entire situation a little tidier. Mom or dad can handle the ganache, while the little ones whisk the wet and dry ingredients togethers. Everyone can play a part, and the kid will feel like a real champ when this baby comes out to the dining room table.Read more
I actually forgot to put the salt in when I was supposed to, and without much thought to the consequences, tossed it in at the last second, thinking some serious time with the beaters would effectively weave the flavor in. This did not happen, and the frosting tasted like beach sand.
So what do I do?Read more