Ingredients For Traditional Pork Pie

French Pork Pies (Tourtières) OR “Keep on Looking Busy for the Love of TV”

In a large saucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery, bay leaf and water. Simmer over medium-low heat for about 3 hours, or until the water has evaporated. If need be, add additional water in 1/4 cup increments. Remove from the heat and discard the bay leaf.

Desserts Homemade

January 23 is National Pie Day!

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In honor of this day of reflection, celebrating all that the pie has given our nation, I give you my FIVE FAVORITE PIE RECIPES also known as the ONLY FIVE PIE RECIPES I KNOW! But don’t let that fool you. They’re all terrific, and well worth the day off of work. Wait.. you didn’t report to work today on accident, did you? It’s National Pie Day, you know! Didn’t you notice the lack of traffic on the freeways?

E-mail to TvFoodAndDrink@gmail.com

I have been cooking since 2009. I take pictures of all of it.

That's when I started this blog. My goals were to record my progress, and to meet other people who like spinning a knife around in the kitchen.

You can read that very first post from 2009 right here. The photo of the chicken in the pan is still a favorite.

I also like to paint, the results of which you'll also see here.

I read, travel, paddle through life with my significant other, and anxiously await the need next expressed by MysteryCat. I'll need to take care of that immediately.

I used to drink alcohol. I don't anymore, but the drinks I loved when I did, and how to make them, are here. My favorite drink was a vodka martini, and I made a mean one. I "brain grenaded" many friends at dinner parties.

I enjoy poking fun at television. That's because I watch a lot of it.

Follow me on Instagram and see what I do.