Ingredients For Traditional Pork Pie

French Pork Pies (Tourtières) OR “Keep on Looking Busy for the Love of TV”

In a large saucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery, bay leaf and water. Simmer over medium-low heat for about 3 hours, or until the water has evaporated. If need be, add additional water in 1/4 cup increments. Remove from the heat and discard the bay leaf.

Desserts Homemade

January 23 is National Pie Day!

January 23, 2014July 3, 2017 Tv Food and Drink 1 Comment Beat the Chefs Antonia Lofaso, Beat the Chefs Beau MacMillan, Beat the Chefs GSN, Beat the Chefs Jeff Henderson, Beat the Chefs Matt Rogers, berry pie recipe, best pie crust, blackberry pie recipe, blueberry pie recipe, brown sugar crust, brown sugar topping recipe, Burwell General Store Recipe Swap, Chef D and the Divas, Chocolate Lemon Pie Recipe, chocolate pie recipe, Cinco de mayo recipes, cooking competition show GSN, fat cat pictures, Food Network Magazine pie recipes, Four and Twenty Blackbirds Black Bottom Lemon Pie, Four and Twenty Blackbirds Pie Book, Four and Twenty Blackbirds Pie Crust Recipe, French Pork Pie Recipe, French pork pies, French Pork Pies (Tourtières), homemade chocolate pie crust, homemade pie crust recipe, How to make a Tourtière, How to make an awesome lemon pie, how to make brown sugar crust, how to make brown sugar topping, how to make chocolate pie crust, how to make chocolate topping for pie, How to make Oreo cookie pie crust, how to make pie crust, how to make pork pies, how to make raisin sauce, how to make traditional pork pie, ingredients for traditional pork pie, Lemon pie recipe, Lemon sponge pie recipe, Mexican pie recipes, National Pie Day January 23, Old Court House Tearoom, Oreo cookie pie crust, pie crust recipe, pies with different berries, Pork Fruit Cake Recipe, pork pie recipes, putting a cat to sleep, raisin sauce recipes, strawberry pie recipe, The Dinner Belles, The Dinner Belles Beat the Chefs, The National Pie Council, three berry pie recipe, Tourtière Recipes, using cacao in cooking, What is a Tourtière?

In honor of this day of reflection, celebrating all that the pie has given our nation, I give you my FIVE FAVORITE PIE RECIPES also known as the ONLY FIVE PIE RECIPES I KNOW! But don’t let that fool you. They’re all terrific, and well worth the day off of work. Wait.. you didn’t report to work today on accident, did you? It’s National Pie Day, you know! Didn’t you notice the lack of traffic on the freeways?

E-mail to TvFoodAndDrink@gmail.com

I have been cooking since 2009. I take pictures of all of it.

That's when I started this blog. My goals were to record my progress, and to meet other people who like spinning a knife around in the kitchen.

You can read that very first post from 2009 right here. The photo of the chicken in the pan is still a favorite.

I also like to paint, the results of which you'll also see here.

I read, travel, paddle through life with my significant other, and anxiously await the need next expressed by MysteryCat. I'll need to take care of that immediately.

I used to drink alcohol. I don't anymore, but the drinks I loved when I did, and how to make them, are here. My favorite drink was a vodka martini, and I made a mean one. I "brain grenaded" many friends at dinner parties.

I enjoy poking fun at television. That's because I watch a lot of it.

Follow me on Instagram and see what I do.

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