Trout Amandine

If you ever find yourself needing to de-bone a trout, here’s really all you need to do: run the back of your knife down the fillet, starting at the head. You’ll feel small bones protruding in a line down the center of the fish at half-inch intervals. Gently pull out the pin bones at a 45 degree angle towards the head of the fish. You can use needle-nose pliers, fish bone tweezers, or regular tweezers.

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