January 24 is National Peanut Butter Day!

As it’s Friday, I’m sure many of you already had plans to tear home from work, drop yourselves down onto

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Season of the Cookie: Carrot Cake Cookies

Recipe for Carrot Cake Cookies. Billows of gooey cream cheese frosting sandwiched between two moist cookies bursting with oatmeal, carrots and raisins.

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Season of the Cookie: Pumpkin Chocolate Chip Cookies

Through these cookies, you will come to understand why it is necessary for me to keep all my toilet paper

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Season of the Cookie: Cream Cheese Walnut Cookies (How to Make “Halloween Brains”)

Butter continues to be the primary ingredient in most of the latest creations that have sprung to life in my rinky-dinky Holly Hobbie kitchen. Papered in the image of an Indian maiden holding a butter box (Land O’ Lakes), salted or unsalted (my brief research into the subject indicates that either can be used in a recipe that demands one or the other – any argument?), I have not been able to keep enough on hand to prevent me from stopping at the Rock and Roll Ralphs on Sunset every other day to replenish my supply. But even I consider it a bit much when a recipe calls for FOUR FULL STICKS of the stuff.

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Season of the Cookie: Peanut Butter Chocolate Chip Oatmeal

Peanut butter, chocolate chips and oatmeal all in one cookie seems excessive.  And you know what… it is, which is why these cookies are so amazingly awesome. Aside from being an over-indulgence (something you should definitely reward yourself with after going to the gym), you can bring warring cookie ingredient factions together in peace, song and handholding.  Perhaps give some baskets of these as holiday gifts to people you know and love in place of mall merchandise, which will only come back and haunt you when your Discover bill arrives in January.

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Season of the Cookie: Peanut Crisps

  Peanut Crisps are easy to make, and this recipe yields almost four dozen! I don’t want to undersell the

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