Chicken Stuffed with Gouda, Prosciutto and Pecans

WITH A SPECIAL SHOUT-OUT TO MY INSTAGRAM FRIEND, KARLA K-T. HOPE YOU MAKE THIS SOON!

GARY



Chicken is easy to abuse. It’s so simple to prepare, it’s good for you, it’s filling, it’s abundant, it’s inexpensive, and it takes a real genius to burn it. So, if you’re not careful, you’ll find yourself making that aching sigh at the grocery store that translates into “ugh… again?” as you grab your favorite thighs, drumsticks or boneless breasts and toss them unenthusiastically into your basket, the way Mary Richards did in the opening of The Mary Tyler Moore Show.

Continue reading “Chicken Stuffed with Gouda, Prosciutto and Pecans” »

Pizza and a Movie #3: Texas BBQ Chicken Pizza with Prosciutto and The Black Scorpion (1957)

The Black Scorpion centers on a misunderstood prehistoric creature who is accidentally freed from his underground cave by a volcanic eruption and proceeds to roam all of Mexico in search of friendship and understanding.

Unfortunately, he is unable to find it, so instead he decides to slash his way through thousands of locals, demolish infrastructure, and create economic chaos in an attempt to weaken the peso.

Click here for the Recipe!