Adobo Chile Burgers with Queso Sauce

Thoroughlly mix the peppers and onions with the bison.  Season with Kosher salt and pepper to taste.  Divide into four patties.

Heat the oil in a pan on high until it begins to shimmer. Cook the burgers until cooked to desired degree of doneness.

To make the queso sauce, melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute. Add the milk, increase the heat to high, and cook, whisking constantly, until slightly thickened, about 5 minutes.

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