This slow cooker cashew chicken recipe was a win across the board. Easy to make, packed with sweetness and just a hint to heat, plenty left over for weeknight meals, and the flavors can be adjusted up or down to suit what you like.
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I knew the answer he wanted to give. But we were on the phone and I couldn’t prevent him from checking his waist line.
“The healthy one, I guess,” he sighed.
So I made the healthy crock pot recipe in the afternoon.
And then I made this one later that night.
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With thighs nestled gently into the bottom of the crock pot. I didn’t include the word “nestled” to be all kitchen showy. That’s exactly what the recipe says to do – nestle the chicken thighs. So, as I slowly rocked each thigh into place, I asked if it wanted to hold its wubby and then gently sang twenty minutes of “Hush Thee My Rowan.”
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I’d like to start this post with some bonus information: Stroganoff does not photograph well. It’s a most excellent stroganoff. But it’s
Read moreTo celebrate my three-hour-plus visit to the dentist this past Friday, I present the absolute most sugary dessert I have made in months. Yes, I said three-hour-plus. Actually it was even more than that because it had been so long since I had been to see the dentist that the hygenist actually had to break my simple, routine cleaning into two separate appointments. So the second appointment began with the resumption of scraping, plying and carving plaque off my teeth. Sadly, from there, it went seriously downhill.
Read moreAs of last night, I am no longer the Last American Crock Pot Virgin! After months enduring slings and barbs
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