With thighs nestled gently into the bottom of the crock pot. I didn’t include the word “nestled” to be all kitchen showy. That’s exactly what the recipe says to do – nestle the chicken thighs. So, as I slowly rocked each thigh into place, I asked if it wanted to hold its wubby and then gently sang twenty minutes of “Hush Thee My Rowan.”Read more
Say hello to the Dinner of the Devil! If you’re looking for a meal that will quite literally bring tearsRead more
What do you do when you’ve arrived at home with an UNBELIEVABLE amount of affordable vegetables and a brand newRead more
Chicken is easy to abuse. It’s so simple to prepare, it’s good for you, it’s filling, it’s abundant, it’s inexpensive, and it takes a real genius to burn it. So, if you’re not careful, you’ll find yourself making that aching sigh at the grocery store that translates into “ugh… again?” as you grab your favorite thighs, drumsticks or boneless breasts and toss them unenthusiastically into your basket, the way Mary Richards did in the opening of The Mary Tyler Moore Show.Read more
The Black Scorpion centers on a misunderstood prehistoric creature who is accidentally freed from his underground cave by a volcanicRead more
For the first time in over three years, I’m a non-working television producer. As of today, I have been withoutRead more
For those of you out there who’ve been looking for that perfect dish to serve alongside a healthy dose of Sergio Mendes & Brasil ’66 on your iPod, you’ve come to the right post.
Show of hands, please?
How many of you out there don’t even own any Sergio Mendes and Brasil ’66? Another show of hands, please?
For shame.Read more
I slow-cooked this meal all day to celebrate my six year anniversary with MG earlier this month. See how happy it madeRead more
Last Sunday afternoon was spent at the Farmer’s Market Sur La Table “Knife Cutting Essentials” class run by Martin Gilligan,Read more
After the mass quantities of barbeque sauce, mac and cheese, and pizza that has been consumed at Chez TV FoodRead more