French Pork Pies (Tourtières) OR “Keep on Looking Busy for the Love of TV”

In a large saucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery, bay leaf and water. Simmer over medium-low heat for about 3 hours, or until the water has evaporated. If need be, add additional water in 1/4 cup increments.  Remove from the heat and discard the bay leaf.

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January 23 is National Pie Day!

In honor of this day of reflection, celebrating all that the pie has given our nation, I give you my FIVE FAVORITE PIE RECIPES also known as the ONLY FIVE PIE RECIPES I KNOW! But don’t let that fool you. They’re all terrific, and well worth the day off of work. Wait.. you didn’t report to work today on accident, did you? It’s National Pie Day, you know! Didn’t you notice the lack of traffic on the freeways?

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The Hot Brown (Louisville Hot Brown Sandwich)

In a two-quart saucepan, melt butter and slowly whisk in flour until combined and forms a thick paste (roux). Continue to cook roux for two minutes over medium-low heat, stirring frequently. Whisk heavy cream into the roux and cook over medium heat until the cream begins to simmer, about 2-3 minutes.

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Smoked Salmon Potato Pizza with Lemon Dill Sauce: Recipe Swap (With Video of the Most Dangerous Job in Television)

It’s Monday, but hey… it could be worse. You could have a job that includes the words “live television” and

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Lemon Sponge Pie with Oreo Cookie Crust: Recipe Swap

This is my first month participating in the Burwell General Store Recipe Swap.  Burwell General Store is a fantastic food

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