Hickory Bacon Avocado Burgers
Is anyone else able to take a shot like the one above: an unorganized mess of recipes downloaded and printed
Read moreIs anyone else able to take a shot like the one above: an unorganized mess of recipes downloaded and printed
Read moreApparently, wherever we’re going, you do not want me to drive. I’m forever being reminded by Sean and Laura, two
Read moreThoroughlly mix the peppers and onions with the bison. Season with Kosher salt and pepper to taste. Divide into four patties.
Heat the oil in a pan on high until it begins to shimmer. Cook the burgers until cooked to desired degree of doneness.
To make the queso sauce, melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute. Add the milk, increase the heat to high, and cook, whisking constantly, until slightly thickened, about 5 minutes.
Read moreNo, there is NO bobcat meat in this recipe. The “bobcat” element of this burger is the “bobcat slaw,” an
Read moreOK, yeah, so MG and I made complete pigs out of ourselves with these burgers tonight. ARE YOU LOOKING AT
Read moreListen to me about burgers, because burgers I know. There will be no complaining in this entry about my fear
Read moreThere’s tremendous controversy swirling around this Sandra Lee recipe. It’s possible that it may eventually come to blows. Many love it, but it
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