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Thoroughlly mix the peppers and onions with the bison. Season with Kosher salt and pepper to taste. Divide into four patties.
Heat the oil in a pan on high until it begins to shimmer. Cook the burgers until cooked to desired degree of doneness.
To make the queso sauce, melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute. Add the milk, increase the heat to high, and cook, whisking constantly, until slightly thickened, about 5 minutes.Read more
No, there is NO bobcat meat in this recipe. The “bobcat” element of this burger is the “bobcat slaw,” anRead more
OK, yeah, so MG and I made complete pigs out of ourselves with these burgers tonight. ARE YOU LOOKING ATRead more
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There’s tremendous controversy swirling around this Sandra Lee recipe. It’s possible that it may eventually come to blows. Many love it, but itRead more
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