Texas Dogs

Please understand that I have no interest in discrediting the standard summer hot dog served up on that doughy white bread bun and weighed down in yellow mustard or store-bought ketchup.  Plant one of those babies in front of me right now and I dare you to predict how long it lasts!

The whole experience of the low-brow, shiny stadium-style dogs clumsily wrapped in cheap wax paper and dripping with salty juices will never get old. Forget that they’re considered traditionally American, family-oriented, and best of all, cheap.  They just taste good!

But a simple, inexpensive hot dog can go so much further.  And right now is the perfect time of the year to take this standard summer staple out for a test drive, and see what it can really do for you.

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Ancho Chile Salsa with Habanero


Summer isn’t exactly the season where people dive into spicy heated Mexican cooking. It seems most people sway towards pasta salads, fruity cocktails and grilling.

Fair enough.

But my Señor Verde’s Chicken Enchiladas went over big both in terms of web hits and compliments to the chef. Plus, my last trip to Super King’s produce section left me with an abundance of dried peppers, tomatoes and tomatillos looking to find their way into something, so here’s a spicy little salsa, slow-cooked to bring out every last hint of flavor.

Without the single habanero I added to the original recipe, this salsa is perfect to bring with you to a summer barbeque or picnic.

With the habanero, you might want to be a bit more selective about the people with whom you decide to share it.

And before we go any further, just to get our maracas off a bit, let’s all take a gander at a six-year-old Señor Verde, getting in touch with his Hispanic roots south of the border in San Felipe, Mexico, nineteen-seventy-bruh-huh bruh-huh. I’ll say this for myself. I know a good sombrero when I see it. I wonder if my family played checkers on me after I fell asleep.

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