Please understand that I have no interest in discrediting the standard summer hot dog served up on that doughy white bread bun and weighed down in yellow mustard or store-bought ketchup. Plant one of those babies in front of me right now and I dare you to predict how long it lasts!
The whole experience of the low-brow, shiny stadium-style dogs clumsily wrapped in cheap wax paper and dripping with salty juices will never get old. Forget that they’re considered traditionally American, family-oriented, and best of all, cheap. They just taste good!
But a simple, inexpensive hot dog can go so much further. And right now is the perfect time of the year to take this standard summer staple out for a test drive, and see what it can really do for you.
Continue reading “Texas Dogs” »
I would like to take this moment to thank Cristian, our show’s Creative Director, who suggested that the entire crew and staff order lunch today from a Cajun delvery place in Van Nuys… that still hasn’t shown up. In fact, they are closing in on being two hours late getting me the Alligator Po Boy Sandwich I was very much looking forward to sampling. Instead, I’m left to subsist on nothing more than an apple, six ounces of yogurt and three Del Taco hot sauce packets.
Cristian… and those who starve because of him.
Now, we’re left with a predicament. Do we call the place and cancel though they swear the delivery girl is already on the way (as they have for the last hour)? Do we ask for a discount on our bill? Or should we request they comp us the entire thing, as the food will most likely be cold when it arrives and much of the crew will have already left for the day? More importantly, should we ban Cristian from ever being allowed to pick the restaurant again, or give him another chance?
And while I’m on the subject of Cristian, I’d also like to thank him for never getting the name of my blog right (“Hey Gary… you should put this up on Tv Food and Fun!”), always trying to get me to do his bidding (“Hey Gary… you should go over there and ask her why she’s always fucking shit up. We’d all support you.”), and for making fun of my fat cat (“Dude… that is a fat cat”).
As for the burgers below… they are pretty damn amazing and a little on the spicy side. We had them two nights in a row. Wish I had one right now. Thanks again, Cris!
Continue reading “Adobo Chile Burgers with Queso Sauce” »