French Pork Pies (Tourtières) OR “Keep on Looking Busy for the Love of TV”

In a large saucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery, bay leaf and water. Simmer over medium-low heat for about 3 hours, or until the water has evaporated. If need be, add additional water in 1/4 cup increments.  Remove from the heat and discard the bay leaf.

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The Hot Brown (Louisville Hot Brown Sandwich)

In a two-quart saucepan, melt butter and slowly whisk in flour until combined and forms a thick paste (roux). Continue to cook roux for two minutes over medium-low heat, stirring frequently. Whisk heavy cream into the roux and cook over medium heat until the cream begins to simmer, about 2-3 minutes.

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Smoked Salmon Potato Pizza with Lemon Dill Sauce: Recipe Swap (With Video of the Most Dangerous Job in Television)

It’s Monday, but hey… it could be worse. You could have a job that includes the words “live television” and

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Lemon Sponge Pie with Oreo Cookie Crust: Recipe Swap

This is my first month participating in the Burwell General Store Recipe Swap.  Burwell General Store is a fantastic food

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