Puff Pastry Pizza with Prosciutto

This recipe comes from a new friend named Katie and has travelled all the way across the Atlantic Ocean to meet you. Katie’s blog, Thyme for Cooking has been entertaining foodies since 2006, and is not only full of stories about Katie’s life and cooking overseas, but also boasts a sister site with an extensive section of kitchen tips I go to regularly, sometimes out of necessity, sometimes just to learn a new kitchen factoid and tuck away for future use.

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