The only regret I have in putting this meal together last night was that I neglecgted to take any picutresRead more
Is anyone else able to take a shot like the one above: an unorganized mess of recipes downloaded and printedRead more
Buffalo burgers on grilled sourdough bread with mozzarella cheese, grilled onions and bell peppers, topped with pickled jalapenos and ThousandRead more
Thoroughlly mix the peppers and onions with the bison. Season with Kosher salt and pepper to taste. Divide into four patties.
Heat the oil in a pan on high until it begins to shimmer. Cook the burgers until cooked to desired degree of doneness.
To make the queso sauce, melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute. Add the milk, increase the heat to high, and cook, whisking constantly, until slightly thickened, about 5 minutes.Read more
The end of LOST last week unfortunately also spells the end to hosting my regular Tuesday night viewing and foodRead more
No, there is NO bobcat meat in this recipe. The “bobcat” element of this burger is the “bobcat slaw,” anRead more
OK, yeah, so MG and I made complete pigs out of ourselves with these burgers tonight. ARE YOU LOOKING ATRead more
Listen to me about burgers, because burgers I know. There will be no complaining in this entry about my fearRead more
There’s tremendous controversy swirling around this Sandra Lee recipe. It’s possible that it may eventually come to blows. Many love it, but itRead more
Since I’ve started this culinary quest, certain meals have just been ruined for me forever. Well, they aren’t exactly mealsRead more