Whipped Ricotta with Thyme and Oregano on Grilled Country Bread

Using a whisk or a KitchenAid with the paddle attachment, beat the ricotta and milk together until light and fluffy. Add the table salt and mix well. Place the mixture in a serving bowl; sprinkle generously with other seasonings. Top with olive oil and serve with grilled country bread.

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10 Cinco de Mayo Recipes!

If you’re still looking for ways to wow your friends and family with a one-of-a-kind Mexican feast this Cinco de Mayo, here come the Top 10 Latin-themed recipes that should definitely be crowding your table this weekend.

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Superbowl Sunday Food: Bacon Stuffed Mushrooms

The zesty aroma will make these mushrooms stuffed with cream cheese, bacon, parmesan and worcestershire sauce hard to refuse.

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Superbowl Sunday Food: Prosciutto Pepper Puffs

Here’s a simple twist on the recipe for crab puff I posted a while back to accomodate those heathens who dislike crab. There were more of them out there then I originally realized – my mother and father being two of them – so out with the crustacea and in with a hot and zesty one-two punch of prosciutto and serrano pepper that’ll keep these babies flying into your mouth faster than you can keep count.

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Superbowl Sunday Food: Zesty Italian BBQ Meatballs

Over the weekend I broke out the Little Slow Cooker That Could to brew myself up some phenomenally good Italian Barbeque Meatballs, and I learned a valuable lesson. Sticking around all afternoon while the aroma of phenomenally good Italian Barbeque Meatballs slowly creeps its way through your apartment in an invisible flavor fog is utter self-torture.

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Superbowl Sunday Food: Baked Potato Skins

There’s a secret about how to make potato wedges no one ever tells you.

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