Asparagus Bruschetta with Goat Cheese and Onion Jam
It takes a lot to stay motivated as a food blogger. You need to keep many unique items on hand!
BLT Panini with pancetta, lettuce, and heirloom tomato.
Today, I am taking the Amtrak Coast Starlight Superliner on an 11-hour trip from Hollywood to San Francisco to spend a week with my friends Sean and Laura. Sean and Laura will be happy to see me. And I’m looking forward to seeing them. But none of us are kidding ourselves. The three of us are all perfectly aware of what I am most excited about. Riding the train.
Have you ever noticed the face of a little kid when the family car gets stopped to allow a train to pass through town? Is there anything more exciting for that little kid than counting all the cars, waving at the passengers, and imagining where they’re headed and all the fun they’ll have when they get there? Even when that little kid is old and gray, there’ll always be something in that experience that will bring them back to the excitement and endless possibilities they believed in when they were young.
There is no mode of transportation more romantic and open to mystery than a train. Anything is possible. That’s why every time I’m on one, I cross my fingers and pray that someone will get murdered.
HOT DOG WEEKEND! Knackwurst with a chow-chow relish.
Kielbasa with sautéed peppers and onions.
Cheddar Grilled Cheese with Red and Fresco Pepper Jam!
Specialty Grilled Cheese Nights – Every Monday after 7pm. Anyone care to join me next week?
Shrimp Ceviche with Avocado, Fresno Chile and Cilantro. FANTASTIC!