Gorgonzola and Bacon Flatbread
Summer Menu is Here! Summer Flatbread with avocado, anaheim chile, arrabbiata sauce, kalamata olive. FANTASTIC!
Elvis Bruschetta – peanut butter, honey, caramelized banana, lardon
Bacon Flatbread – scallion-crème fraîche sauce, goat cheese, caramelized shallot, roasted garlic
Three Cheese Flatbread with Cheddar, Fontina, Taleggio, Potato Leek Sauce, Bacon
Challah French Toast with Blackberry Coulis and Maple Syrup
Vintage Enoteca has claimed its place as one of the most stimulating wine bars on the Sunset Strip. Masterfully blending a tone of Hollywood casual with a minimalist New York décor, this cozy neighborhood eatery showcases Italian gourmet food and a carefully cultivated selection of beers and wine in a relaxed and elegant setting.
Owners Danielle Francois and Jennifer Moore walked away from booming careers in advertising to pursue their dream of opening a west coast destination for lovers of sophisticated but affordable cuisine. Small plates include medjool dates with manchego and goat cheese, house-made pickled vegetables, and deviled eggs topped with choice of bacon, salmon or caviar. Varieties of bruschetta range from blue crab with mint and lemon, asparagus with succulent onion jam, and chicken liver pâté. Those seeking more substantial fare will delight in the variety of gourmet panini, savory flatbreads and pasta dishes available.
Braised Pork Belly Flatbread with Roasted Red Pepper Aioli and Arugula