At Vintage Enoteca, 7554 Sunset Blvd., Hollywood – Salumi Flatbread
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Elvis Bruschetta – peanut butter, honey, caramelized banana, lardon
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Bacon Flatbread – scallion-crème fraîche sauce, goat cheese, caramelized shallot, roasted garlic
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The “Prized Pearl”
– Bacon, mayo, sautéed onions and Blue Cheese.


On Friday, everyone asked me at work with vibrant hopeful faces, “What are you gonna do in San Francisco, Gary?”
“I’m gonna sit on Sean’s couch, drink coffee and watch tv.”
Then everyone at work looked at me with sadness and pity slivers.
Why they expected more out of me is a mystery. When regularly asked, “What are you doing this weekend, Gary?” I always answer the same: “I’m going to stay home and put things away where they belong!”
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