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At Vintage Enoteca, 7554 Sunset Blvd., Hollywood

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Roasted Eggplant Bruschetta with za’atar, pine nut and pomegranate seed. White Bean Hummus Bruschetta with saba and smoked paprika.

VintageEnoteca.com


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Posted 3 months, 2 weeks ago.

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At Vintage Enoteca, 7554 Sunset Blvd., Hollywood

Vintage Enoteca Hollywood Los Angeles
Roasted squash flatbread with sage, maple bacon, mozzarella and cranberry gastrique.

Elvis bruschetta with peanut butter, honey, caramelized banana and lardon.

VintageEnoteca.com


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Posted 4 months, 1 week ago.

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Tv Food and Photo – August 11, 2011

It takes a lot to stay motivated as a food blogger.  You need to keep many unique items on hand!

Posted 5 months, 4 weeks ago.

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At Vintage Enoteca, 7554 Sunset Blvd., Hollywood

BLT Panini with pancetta, lettuce, and heirloom tomato.

VintageEnoteca.com

Posted 6 months ago.

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I Can Get You to The Hamburgers

Apparently, wherever we’re going, you do not want me to drive.

I’m forever being reminded by Sean and Laura, two who claim to be friends, that rarely do I dare drive more than thirty miles an hour on the freeway, but that I’ll happily plow over the center divider and zip down the wrong side of any city street if it gets me through the light faster.

I’ve also been told that I’m not very good with driving directions.  On this point, I have to agree.  I have never enjoyed having a car.  As with most of society, I don’t like putting gas into it and I don’t like having to insure it, but my disinterest in the entire idea of automobiles goes even further.  I have no desire to keep the interior clean.  If a knob falls off of something and hopelessly rolls under the seat, as far as I’m concerned that’s the knob’s new home.  Somewhere in the trunk I may have jumper cables or a spare tire, but they’re completely buried underneath old laptops, empty luggage and 1990s mix tapes I made with my 1990s boyfriend.  For me, the automobile is mostly a trying and unfortunately necessary nuisance.  If Henry Ford and I met one day, it would be interesting to see which one of us would beat the shit out of the other first.

I can do a great many things well, but getting someone from Point A to Point B in my Chevy Malibu is not one of them.  Sure, like anyone I can be occasionally absent-minded.  Who among us hasn’t temporarily lost a pizza in their house only to find it under the bed after three hours of exhaustive searching?

But when it comes to successfully reaching a destination behind the wheel, I am only what can be politely called a pure and total abomination.  I have lived within the same twenty-mile stretch of Los Angeles for the last fifteen years, and I still get lost on the way home from work.  I once had to pull over to the curb and call my boyfriend to remind me what his cross-streets were.  As for the friendly British woman who tells me from the little box on the dashboard, “In one hundred feet, turn left…” she needs to learn that advance warnings like that do not help me.  They merely create a ball of anxiety in my stomach that increases over the next ninety-nine feet until I’m so worried I’ll disappoint her I completely forget what she told me to do in the first place.  And instead of ending up at Disneyland, I end up in Venezuela having to ask a rebel para-military group how to get back to the 101.

There have been times I’ve gotten so lost driving that I’ve considered giving up on finding my way back and just re-locating to wherever I currently am.  “It’s not too bad here,” I cheerily reason with myself.  “This place has a lot of appeal.  There are many available apartments. I could rent one today.  And look, a FotoMat!  That’s convenient.  Yes!  This is making more sense the longer I consider it.  I’ll just pull over and live here now.  True, I’d have to buy all new clothes, new furniture, and replace the cat.  Plus, since I don’t know where I am, it would be impossible for me to tell friends and family how to get here for a visit, so I guess it’s out with them, too!  But that’s not a bad trade-off for such a quick solution to my problem.  It’s just like the sign says… If I lived here, I would be home now.

But something curious and stimulating happens to me whenever I’m San Francisco.  Freed of my car in a town where walking is often easier and faster, I find I’m suddenly imbued with a superior sense of direction that emerges so unexpectedly and is so remarkably accurate it frightens everyone I know, me most of all.

It’s odd and unsettling.  I don’t understand it, but it’s true.  I can’t get you to the Hollywood sign though I live less than five miles from it, but I can get you anywhere in San Francisco.  If the City by the Bay is a charming, fog-infused maze, I’m the smartest baby rat in the box.

I can get you to Union Square just in case you want to say hello to the silver guy standing motionless on a box with a donation cup in hand. Or I can take you to Clown Alley on Columbus Street where Sean and I once encountered a traditional jazz funeral complete with brass band, dirges and hymns proceeding right through the middle of the Financial District.  If you want to see articulated skeletons of bats and rabbits, I can get you to Paxton Gate on Valencia Street. It’s right next door to the city’s only independent pirate supply store where you can scoop your own lard!

And once an afternoon of street performers, music and trying on hook hands has come to a close, I can get you to the hamburgers.

Continue reading “I Can Get You to The Hamburgers” »

Posted 6 months ago.

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Drinks are Served in San Francisco!




The Bora Bora and The Scorpion for Two at The Tonga Room and Hurricane Bar inside The Fairmont Hotel, 950 Mason Street, San Francisco

Posted 6 months ago.

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Lunch is Served in San Francisco!

The Turkey Tejano Burger with pepper jack cheese, jalapeño relish, avocado, tomato, white Corn strips and herb ranch dressing.
The Pacific Blue Burger with blue cheese, watercress, tomato, caramelized onions and steak sauce.
The “Fry-Fecta:” russet fries, sweet potato fries and the fried zucchini “haystack” at Roam Artisan Burgers, 1785 Union Street, San Francisco

Posted 6 months ago.

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Dinner is Served in San Francisco!


Mac and Cheese with Chorizo and Jalapeno at The Bell Tower, 1900 Polk Street, San Francisco.

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Posted 6 months, 1 week ago.

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