Making Martha’s Cakes: How to Save a Cake

In all fairness, I strayed far, far, far from Martha’s recipe this week. I was overly-stimulated by the whimsy of the contestants on The Great British Baking Show and thought I’d be able to freestyle it. I’m sure if I’d laid out my baking plans to Judge Mary Berry beforehand, she would have given her most delicate frown and delivered a sweetly-packaged warning… something along the lines of, “It sounds delightful and troubling all at once.” or “I can’t say I’ve ever heard of that, but perhaps it’ll be scrummy!” or maybe just a plain old, “That sounds different. Good luck.” while quickly skirting herself away and hiding her mortification.

This was supposed to be a raspberry almond chocolate pound cake, but all the filling sank to the bottom. In the before photo, the cake is upside down so I could surveil the crime scene in more detail.

It certainly was scrummy. Michael and I devoured half of it while watching The Queen on Netflix. But I still am not permitted to put this in the win column, so back to the drawing board I go.

Stay tuned.

(Visited 11 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *