January 24 is National Peanut Butter Day!

As it’s Friday, I’m sure many of you already had plans to tear home from work, drop yourselves down onto the couch and eat an entire jar of peanut butter with your index finger while watching Shark Tank. Well, this week you don’t have to experience any of that pesky Catholic guilt over it because it’s National Peanut Butter Day!

Here are my ’s top five peanut butter recipes. I suggest you NOT MISS the recipe for Peanut Butter and Jelly Bars after the jump. One bite are you will be re-born.

Peanut Butter Cup Blondies – Found at Bake or Break

  • 1 & 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup creamy peanut butter
  • 1/4 cup butter, melted and slightly cooled
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 1/4 cup semisweet chocolate chips
  • 0.75 ounces peanut butter cups (about 4 regular size) chopped

Preheat oven to 350°. Coat a 9-inch square baking pan lightly with cooking spray.

Combine flour, sugar, baking powder, and salt. Set aside.

In a separate bowl, combine peanut butter, melted butter, milk, vanilla extract, and eggs. Stir well.

Add peanut butter mixture to flour mixture, stirring until combined. Stir in chocolate chips.

Transfer batter into baking pan. Arrange the peanut butter cups over the batter.

Bake for 19 minutes, or until a wooden pick inserted into the center comes out with moist crumbs. Cool in pan on wire rack.

Peanut Butter Whoopie Pies

Peanut Butter and Jelly Bars

Peanut Butter Cookies

Peanut Butter Chocolate Chip Oatmeal Cookies

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