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	<title>Comments on: Farfalle with Sage, Peas and Bacon</title>
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		<title>By: Gary Green</title>
		<link>http://tvfoodanddrink.com/2010/02/farfalle-with-sage-peas-and-bacon/comment-page-1/#comment-235</link>
		<dc:creator>Gary Green</dc:creator>
		<pubDate>Wed, 17 Mar 2010 01:55:19 +0000</pubDate>
		<guid isPermaLink="false">http://tvfoodanddrink.com/?p=1420#comment-235</guid>
		<description>Ha!  I&#039;m rarely hungry either by the time the meal is finished.  I never realized it, but of course!  I&#039;m sampling the whole way as well.  Thank you for clearing up that little mystery for me!</description>
		<content:encoded><![CDATA[<p>Ha!  I&#8217;m rarely hungry either by the time the meal is finished.  I never realized it, but of course!  I&#8217;m sampling the whole way as well.  Thank you for clearing up that little mystery for me!</p>
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		<title>By: Penny</title>
		<link>http://tvfoodanddrink.com/2010/02/farfalle-with-sage-peas-and-bacon/comment-page-1/#comment-234</link>
		<dc:creator>Penny</dc:creator>
		<pubDate>Wed, 17 Mar 2010 01:28:51 +0000</pubDate>
		<guid isPermaLink="false">http://tvfoodanddrink.com/?p=1420#comment-234</guid>
		<description>I feel exactly the same way as you...I am much more interested in the whole creation process than I am in eating whatever it is I&#039;m making. Besides, I do so much tasting when I&#039;m cooking, testing while I build flavors, that I&#039;m generally not hungry when the food is done anyway!</description>
		<content:encoded><![CDATA[<p>I feel exactly the same way as you&#8230;I am much more interested in the whole creation process than I am in eating whatever it is I&#8217;m making. Besides, I do so much tasting when I&#8217;m cooking, testing while I build flavors, that I&#8217;m generally not hungry when the food is done anyway!</p>
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