I’m Taking My NuWave Oven to Bed With Me

Forget the fact that you don’t have to defrost first.  Forget that the everyone on-line says that it’s a snap to clean!  Forget that it will cook my meals up to 50% faster.  Forget that the base also works as a serving tray (something I can always use).  Forget that celebrity pitch-woman Heidi Bohay is just SO DARN CUTE.  All of that should be put aside and forgotten about because when MG saw it and read the box over, all he could say was, “I CAN MAKE BEEF JERKEY WITH IT!”

Well yes, you can dehydrate meats and fruit with the NuWave oven, but it seems to be incredibly versatile – beef, chicken, fish, pizzas, desserts, pancakes, heated dips, calzones. I can’t wait.

Tonight is pre-determined pasta with garlic sauce and sausage with red wine – last night’s taco success wore me out,  But get ready NuWave.  I’ll be violating you early this week!

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7 thoughts on “I’m Taking My NuWave Oven to Bed With Me

  1. Pingback: Tv Food and Drink - Gary Green » Pumpkin Chocolate Chip Cookies (2 Versions)

  2. We have a Flavorwave Oven, our 3rd. I actually ordered another as a backup because we use this so often. For the two of us, it works perfectly. Chicken, pork, and any kind of fish filet are perfect, from frozen solid. We still prefer the grill for beef. Most “bake-in-the-oven” appetizers work wonderfully in the NuWafe/Flavorwave as well. Space, as noted above, can be an issue, but if you’ve got the room, this appliance is definitely worth owning!

  3. I agree, John! My mom broke out a roast last Thanksgiving and NuWaved it while the turkey was in the oven, and it came out beautifully! This sucker has changed my whole cooking world. I’m telling ya! 🙂

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